Through correct instructions, use cutting board safely without bacterium.
inadvertent transfer of bacteria of other contaminants from one surface, substance to another.
To reduce t cross contamination, be aware how to use cutting board safely.
Scratches on surfaces provide bacterium with spaces to grow.
Rince cutting board in the running water for 10 seconds. Use Kitchen soaps or expose direct sunlight.
Rince 10 seconds after uisng it.
Disinfection of direct sunlight
Use kitchen soaps when cleaning the cutting board.