How to use cutting board safely.

Through correct instructions, use cutting board safely without bacterium.

Cross contamination is the most dangerous when using a cutting board.


What is Cross Contamination?

inadvertent transfer of bacteria of other contaminants from one surface, substance to another.
To reduce t cross contamination, be aware how to use cutting board safely.

Use separate cutting boards for different ingredients.

Old cutting boards are exposed bacterium more easily.

Scratches on surfaces provide bacterium with spaces to grow.

Sanitizing after using cutting board.

Rince cutting board in the running water for 10 seconds. Use Kitchen soaps or expose direct sunlight.

  • Rince 10 seconds after uisng it.

  • Disinfection of direct sunlight

  • Use kitchen soaps when cleaning the cutting board.