doblé (도블레) | Korean Antibacterial Cutting Board & Kitchenware Manufacturer

Doctor, could you please introduce yourself?

Hello. My name is Dr. Kim Sung Kyun. I've been practicing as an ophthalmologist at Yeongdeungpo St. Mary's Eye Clinic for the past 17 years. It's a pleasure to meet you.

How did you first hear about the doblé cutting board?

Actually, it was my wife who chose the doblé cutting board.

We've used a number of different cutting boards over the years, and she said doblé was the best one she'd ever used.

It was also highly recommended by people around us, which gave us even more confidence in choosing it.

Was the doblé cutting board easy to use? How did you use it?

My first impression was, "Wow, this is really great!"

I've used many different cutting boards over the years, but I found doblé to stand out for its convenience, durability, and safety.

The flexible material made it easy to transfer prepared ingredients directly into a bowl or pot, which was incredibly convenient.

I also liked that I could use separate boards for meat, seafood, and vegetables. It gave me greater peace of mind by helping reduce the risk of cross-contamination.

Could you also tell us about its resistance to knife marks?

I was impressed by its durability. Compared with other cutting boards, it showed very few deep knife marks.

As an ophthalmologist, I'm especially sensitive to scratches. Even a tiny scratch on the surface of the eye can lead to an infection and cause serious problems.

I believe the same principle applies to cutting boards. The most important thing about a cutting board is hygiene—in other words, safety. The fact that doblé resists knife marks so well is a significant advantage.

Compared with other cutting boards, I think that's what truly sets doblé apart.

Would you recommend the doblé cutting board to your family and friends?

Absolutely.

I can confidently recommend doblé because of its outstanding convenience, durability, and safety.

In fact, I'm planning to give one as a gift to my parents and my mother-in-law.

If you had to describe the doblé cutting board in one word, what would it be?

doblé is the best!

As a doctor, it might seem a little unusual for me to recommend a cutting board. But when it comes to everyday food preparation, I truly appreciate how safe and convenient doblé is to use.

I believe consumers can use it with confidence.

Thank you!

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